The Most British Spaghettoni in Britain
Wholegrain depth, bronze-cut texture and slow dried for 40 hours. Al dente in minimum 11 minutes
SHOP NOWCheck out The Fibre Series
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Fibre isn’t something you add. It’s how wheat is built.
January is when fibre suddenly becomes very loud. We hear a lot about eating more of it, cutting things out, fixing ourselves, starting again. Fibre gets lumped into the same...
Fibre isn’t something you add. It’s how wheat is built.
January is when fibre suddenly becomes very loud. We hear a lot about eating more of it, cutting things out, fixing ourselves, starting again. Fibre gets lumped into the same...
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Why wholegrain pasta often feels different to wholegrain bread
One of the things we hear most often is some version of: “I’m fine with pasta, but wholegrain bread doesn’t really agree with me.” And usually, people are talking about...
Why wholegrain pasta often feels different to wholegrain bread
One of the things we hear most often is some version of: “I’m fine with pasta, but wholegrain bread doesn’t really agree with me.” And usually, people are talking about...
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Why ancient grains like einkorn, emmer and spelt feel different.
Ancient grains have become a bit of a shorthand. They’re often talked about as if they were a single thing, or worse, a solution. As if swapping one grain for...
Why ancient grains like einkorn, emmer and spelt feel different.
Ancient grains have become a bit of a shorthand. They’re often talked about as if they were a single thing, or worse, a solution. As if swapping one grain for...
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Wholegrain "Krivet" Spaghettoni, 250g
Regular price £3.80 GBPRegular price -
Organic Spelt Conchiglie
Regular price From £4.50 GBPRegular price -
Organic Spelt Fusilli
Regular price From £4.50 GBPRegular price -
Spelt and Fava Bean Sedani Rigati
Regular price From £4.50 GBPRegular price
