@pastificio_carleschi

#CARLESCHI

BRITISH. ARTISAN. ORGANIC.

REDEFINING PASTA.

EXPLORE NOW

PEOPLE

We really put our heart and soul into every step of the process, so when we have the final product there is a real sense of accomplishment and joy that we can finally share our hard work with our customers.

ORIGIN

Celebrate the first organic dry pasta artisan made in the UK. As sustainability is really important to us we are very proud of our low food miles and total traceability of our product.

INGREDIENTS

We use ancient grains like Emmer, Einkorn and Spelt. These grains have been around for thousands of years and have constituted the backbone of our ancestors' diet, barely changing over the years (no GMO).

PROCESS

We use traditional Italian methods to make our pasta artisanally. This means our pasta is made in small batches, bronze extruded and then slow dried at a low temperature to keep all natural flavours as well as health benefits intact.

SUSTAINABILITY

We take the environment very seriously: employing only renewable energy, local and organic ingredients, compostable packaging, recycled paper and differentiated waste procedure in our operations to reduce our carbon footprint to the minimum.

IF YOU THOUGHT GREAT PASTA ONLY CAME FROM ITALY, THINK AGAIN.

Two words: quality and sustainability. This is what sets us apart from our competitors. We use artisan methods of making our dry pasta and the finest ingredients available, sourced fresh directly from British farmers and millers.

OUR VALUES

#

CARLESCHI

BLOG

RECIPES

EMMER & FAVA BEAN

Discover our latest product collaboration with Hodmedod's

When Pasta meets Pulses

PEOPLE