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Join date: Aug 20, 2021
Posts (11)
Sep 20, 2023 ∙ 2 min
Pasta and 'Grano Tenero': A Grainy Conversation.
Report on a short interview with 'The Grocer' magazine. Last week, we were interviewed by 'The Grocer' magazine because, according to...
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Jun 29, 2022 ∙ 2 min
Giovanni at the UK GRAIN LAB 2022
Last month our founder Giovanni was invited as both speaker and guest at the 2022 UK Grain Lab Conference in Nottingham. UK Grain Lab is...
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Apr 26, 2022 ∙ 2 min
All About Spelt
A short post giving some insight into what Spelt is, how it differs from modern wheat and the health benefits associated with it. Spelt...
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